In the same way that everyone you meet seems to have devised the ultimate grilled cheese sandwich recipe, there's an endless ...

Plus, especially when using lower fat ground beef, tomato paste works as a great binding agent that won't make your patties too rubbery or chewy. A person adding a spoonful of tomato paste from an ...

In the same way that everyone you meet seems to have devised the ultimate grilled cheese sandwich recipe, there's an endless line of people who feel they've come up with the single best answer to ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

1. To make the burger patties simply place the mince in a bowl and mix a little with a fork. 2. Divide the mix into 4 even amounts and roll each into a ball. Take 2 pieces of greaseproof paper and ...

Craving a burger as good as your favourite restaurant's? These easy tips will help you make the perfect burger at home, with juicy patties and deliciously toasted buns! Lightly toast the burger buns ...

To make the burgers, put the tofu in a large ... Be careful not to overmix it – this will result in a mushy burger. To form the burger patties, start by dusting your hands with a little flour ...

To make the fish burgers, place the fish in a food processor ... Form into two large patties or four smaller patties. Transfer to a plate, cover and put in the freezer to firm up for 10 minutes.