Instead, she opts for a large food processor to make big batches at her restaurant. “The way I look at is is that if I have to pound every batch of curry paste I make, I wouldn’t make it as ...

Curry pastes vary so much and they are a rather personal thing I think. For instance, I like mine quite hot, with lots of coriander and cardamon but with not much cumin, so I mix the ingredients ...

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Related: This 2-Ingredient Appetizer Is Easy, Cheesy, And Everyone Wants To Know How To Make It As NBA injuries continue to ...

The key to complex flavors with minimal ingredients is the green curry paste, so make sure to grab a good one—I like the ...

Cover the tray tightly with tin foil that's been coated in olive oil, then pop it into the oven. Allow the tray to toast for ...

Green curry paste is a time-tested shortcut to complex flavor. In dishes like this one where it plays such a central role, you’ll want to make sure to pick a good brand. I like Maesri ...