Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.
Green curry paste is a time-tested shortcut to complex flavor. In dishes like this one where it plays such a central role, you’ll want to make sure to pick a good brand. I like Maesri ...
Grind 2 tomatoes, along with ginger-garlic paste, masala powders, chopped onion, and salt. Add 1 cup water, mix everything and cook in the pressure cooker for 4 whistles on medium heat. In a pan, heat ...
See the recipe for more details on how to turn this paste into a curry. This played a significant role in my childhood as my friend Simi's mum Amma would make it for me whenever I visited their house.
A fish rich in omega 3 fatty acids (according to research done at the Central Inland Fisheries Research Institute, Barrackpur, West Bengal), in Odisha it is often prepered with yoghurt, mustard seed ...
Remove items from your saved list to add more. Commercial green curry pastes can often be on the salty side but, paired with noodles, that strong seasoning is a delicious feature. Heat a large ...