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Make sure to add a pinch of hing, few curry leaves, and salt to enhance the taste. Form a semi-firm dough and add more besan as needed. Now, make balls and place them in a pan filled with hot oil.

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and a pinch of chilli flakes. Instructions: Mix the sauce, toss with noodles, and add sliced cucumber or carrots for crunch.

So, without further ado, here's how to make this South Indian Egg Rice. Start by heating some oil in a pan ... If you like a ...

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