You can make it at home (traditionally, the ingredients are crushed in a mortar and pestle, but you can use a food processor), or you can buy it at the store (we recommend Maesri brand curry paste if ...

McCormick sells its Thai Kitchen line, which features both a red curry paste and green curry paste, in many supermarket chains across the country. Some other well-known brands include Maesri and Mae ...

Maesri is my go-to brand ... one using a canned curry paste and the other the red curry paste I prepared, to see which was better and if it’s actually worth it to make curry paste from scratch.

Green curry paste is a time-tested shortcut to complex flavor. In dishes like this one where it plays such a central role, you’ll want to make sure to pick a good brand. I like Maesri ...

and more—but a good-quality Thai red curry paste (like Maesri brand) works in a pinch. Sauté the paste to wake up its flavors before blending it into boxed chicken stock (fortified with those ...

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To begin with, the chef heated up some olive oil in a frying pan and before grabbing a jar of his own brand Jamie Oliver 'Creamy Korma' curry paste ... frozen spinach and red wine vinegar ...

thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion Pieces or Maesri Fried Shallot ...

chopped One tbsp Thai red curry paste 400ml can reduced fat coconut milk One tsp Thai fish sauce 100g frozen peas 235g pak choi, thickly sliced Juice one lime ¼ tsp LoSalt Two tbsp roughly ...

Heat a large saucepan over medium heat. Add the oil, the green curry paste (you may need to use more or less oil depending on your paste) and turmeric and stir-fry for around 1 minute until fragrant.