The recipe is simple and undoubtedly delicious ... Garnish with coriander and serve hot with naan, roti or rice. For authenticity, you can use Madras curry powder while mixing all the ingredients in ...

pigeon peas (tur dal), yellow cacumber (gudmakai), oil for tempering, mustard seeds, dry red chilli, crushed fenugreek seeds, curry leaves, asafoetida, grated ginger, jaggery, salt or according to ...

ground coriander, ground cumin, turmeric, freshly ground black pepper, chilli powder (optional), garlic cloves, crushed, grated ginger, lemon juice, olive oil, beef ...

She also noted that while they make the soup with zero-sodium vegetable stock to keep it vegetarian, chicken stock would make a delicious substitution. At the restaurant they prep ...

I find it so annoying when a recipe calls for an ingredient you don’t have on hand. Not only is it quick—you can whip up a ...

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent ...

Quick, nutritious and full of flavour, this easy tempeh curry is made with finely chopped leeks, tomatoes and grated carrot. It's simply seasoned with curry powder, cumin seeds and lemon. Perfect for ...

In a pan, heat oil and splutter fennel seeds, cloves, cardamom, and cinnamon. Add the spices, curry leaves, green chillies, and coconut paste in cooking chicken, simmer for 5 minutes. Garnish with ...

Discover how to make Chickpea Curry (Masaledaar Chole) with this easy recipe. Enjoy a delicious and spicy Indian dish perfect ...