At the top of the list is Lite Salt, which is a blend of iodized salt and potassium chloride. This tasted the closest to table salt, with half the sodium. MSG came in second, with 60% less sodium than ...

All you need is to salt the cooking water to a light salinity — just enough to season the vegetables while still allowing you to control the overall flavor when you finish the dish. (To coax out a ...

Country chef Lee Ann Miller — friend of Walnut Creek Cheese — stopped by the FOX 8 kitchen to put her spin on the viral ...

Some MMA enthusiasts aren't surprised at UFC featherweights' unwillingness to do battle with the undefeated Movsar Evloev on ...

He's promising multiple costume changes, his giant video wall, and an 8-piece band who will help him play the hits and some songs that have never been performed live before.

The spice comes packed with flavor and it's what Michelle Wallace, owner and founder of B'tween Sandwich Co., swears by it ...

Ajinomoto, one of the world's largest MSG producers is asking The New England Journal of Medicine to acknowledge their role ...

You may have seen trending Instagram reels where he talks about MSG. Here's all about FUIYOH! It's Uncle Roger Restaurant in ...

The popular East London restaurant offers guests big, bright, and bold Asian flavours served in soft corn tortillas and a ...

chutneys, pickles, papads, ketchups, sauces and dressings etc., as they contain excess salt. Baking soda, baking powder, and monosodium glutamate (MSG) also contains high sodium: Avoid using these in ...

MSG has endured a negative reputation for decades, but it turns out, this flavor enhancer is likely totally safe and can even ...

Here is the science behind monosodium glutamate, how it got a bad rap, and whether you should add it to your cooking. Monosodium glutamate (MSG) is a sodium salt of glutamic acid, one of the amino ...