And today as a grandmother cooking my family Chicken Rollatini with Provola and Artichokes. Each dish tastes like a different era, and I love to feed that connection.

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Chef Lidia Bastianich creates simple, seasonal, and economical dishes. Lidia shares a number of tips, techniques, and a variety of popular recipes. Lidia makes sausages and apples, a flavourful ...

In her special, “Lidia Celebrates America: Changemakers,”, Lidia meets Nicole Steele, who works to improve access to healthy foods in… Lidia’s cornmeal and walnut cake recipe is from Lidia ...

Bastianich has created Daytime Emmy Award-winning cooking shows over the last 25 years on PBS, including “Lidia’s Kitchen.” The 77-year-old chef has also published numerous cookbooks.