The only ingredient which I thought could have been much better was the lup cheong which didn’t quite have a strong rose wine aroma. I spoke with Ah Ching after the meal and he told me that he does ...

I just wish there was a little more lup cheong to provide that contrasting sweetness. The Ting Zai Congee (S$5.50) was a sleeper hit – this ended up as one of my favourites! The congee was smooth and ...

The surface has nicely charred golden-brown surfaces, giving way to a fluffy and tasty filling which contains bits of dried shrimp and lup cheong. The lip-smacking Steamed Pork & Shrimp Dumpling “Siew ...

A sample that measures just 0.08mm in width was lifted from Nanyang pioneer painter Cheong Soo Pieng’s A Corner Of Art Studio.

The venture capitalist Arthur Cheong thinks the decentralized finance (DeFi) sector is in the midst of a “renaissance.” The DeFiance Capital CEO tells his 177,800 followers on the social media ...

You’ve been warned. If your delicate constitution requires fortifying after that scene, there are stalls selling freshly squeezed pomegranate juice, a dizzying array of tea leaves, and local foods ...

Chan Tuck Cheong, the veteran hawker who founded famed Fatty Cheong Char Siew Rice stall at ABC Brickworks Market, has passed away. He was 58. His stall has constant long queues for its fabulous ‘bu ...

Wok Hei without Breaking a Sweat! Curious about how our 25-year-old hawker hero achieved that wok hei in the fried rice, I took a peek into the kitchen. To my surprise, the wok hei was produced by a ...