If South Africa is a melting pot of cultures, the food we eat on National Braai Day should reflect that. We asked two culinary schools to create Braai Day menus that reflect traditional South African ...

Now, Max has compiled some of his most popular recipes into the Café Cecilia Cookbook. To mark its release today, he’s shared some of his favourites… Start by clarifying the butter. Melt the butter in ...

Our Low FODMAP Lemon Pudding Cake is light, tangy, and sweet, all at once – and very easy to make. You whip up a very loose ...

This treat belongs in the “bad boys club”, a definite showstopper. Koeksisters evolved from the deep-fried pastries known as “koekjes” into the beloved South African koeksisters. Made from dough ...

I have some good recipes to pass on to you today, and I think many of them are just perfect for easy fall cooking! They come ...

Almond milk infused with the warming spices of chai is mixed with chia seeds and a sweetly spiced maple syrup to make a ...

Pumpkin snickerdoodles are everything good about these classic cookies—soft, chewy, and filled with cinnamon flavor—but these ...

Many who want to limit or cut sugar out of their diet turn to artificial sweeteners like saccharin — the main ingredient in products like Sweet’N Low — as an alternative. Found in diet sodas ...

While a sticky toffee pudding can be bought at the supermarket, how nice it is to say that you made your own. With Mary Berry's simple recipe ... light muscovado sugar Two large eggs 225g self-raising ...

Classic butterscotch pudding is enhanced with tangy whipped ... restaurant Myers+Chang with her husband Christoper Myers. Recipes published by Food & Wine are rigorously tested by the culinary ...