Top Cajun and Creole Dishes Everyone Should Try in Louisiana Discover ... to take to the car. No crawfish leftovers hiding in the cells of my hands and arms...nothing! My mom always told me, "Don't ...

There are more uses for Old Bay Seasoning than just shrimp. Old Bay is similar to the Cajun seasoning that is commonly used ...

crawfish, peeled, purged or deveined, sliced and seeded multicolor mini sweet peppers, chopped celery, chopped onion, butter softened, flour, parsley, dry mustard, Zatarain's gumbo file`, Vegatable or ...

Coast BBQ, in Spring, offers crawfish boils, chipotle slaw, and a take on a po’ boy that’s enough sandwich for two people.

The whole experience is so fun and incredibly tasty, don’t you think? Get ready, and let’s dive into this recipe! In a large stockpot over medium-high heat, combine the water and beer (if using).

The crawfish boiled in salty, spicy sauce and served with corn on the cob, potatoes, mushrooms, and andouille is the main attraction. Also try the blackened catfish (a dish that’s seldom done right ...

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter ... Canadian cajun people as they settled in Louisiana. Boils have taken hold along the Eastern seaboard ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.