Despite being a solid food, olives can easily be integrated into salad dressings, and as a staple Mediterranean provision, ...

5. To make the gremolata, add the parsley, mint, lemon zest, garlic, olive oil and salt to a blender and blend. 6. To serve, add the meatballs and tomato sauce to a serving dish and spoon over the ...

To make the gremolata, finely chop the parsley and place into a bowl. Crush the garlic and zest the lemon on to the parsley and mix well with a little salt and pepper. Carefully heat your oil to 160c.