Hosting the ultimate summer gathering is as easy as apple pie when you serve up a nostalgic lineup of sizzling meats, molded gelatin salads, special sauces and other all-American cookout classics.
The Vermont Mule, made with local vodka, ginger beer, and a splash of maple syrup, is basically Vermont in a copper mug. It’s the kind of drink that makes you want to put on a flannel shirt and go hug ...