No matter how you slice them, lemon meringue and ice box pies are delightful. However, they aren't interchangeable. Here are ...

1. You will need a loaf tin and a 2lb non-stick loaf tin cake liner. 2. Cream together the stork (or butter), lemon zest and ...

This treat belongs in the “bad boys club”, a definite showstopper. Koeksisters evolved from the deep-fried pastries known as “koekjes” into the beloved South African koeksisters. Made from dough ...

First shared in Nigella's Cook, Eat, Repeat cookbook, the lemon and elderflower drizzle pudding has become ever so popular. Only taking less than 30 minutes to prepare, it can take between 10 to ...

Traditionally, custard tarts are made of shortcrust pastry, sugar, milk (or cream), eggs and vanilla, with a sprinkle of nutmeg on top. They are then baked in the oven. This version makes terrific use ...

Lemon juice and baking soda combinations have become a popular home remedy. Some people claim that baking soda and lemon juice can improve the skin, treat heartburn, and whiten teeth. However ...

When I think of custard, I think of little serving dishes filled with a creamy vanilla pudding, garnished with fresh berries. But really, custard is such an expansive category, encompassing a ...

I was craving Malva Pudding, a Cape classic. If you were in parts of the Western Cape this week, you have experienced crappy and icy weather conditions. Jirre, even a blanket of snow covered Table ...