Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

Cream the butter well ... Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture. Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar.

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

This Lemon Cheesecake Parfait recipe is the perfect no-bake dessert for Spring and Summer. If you like lemon desserts, you’ll ...

Cover with two of the lemon ... Invert the pudding onto a plate (The pudding will look slightly sunk on the top and the pastry should be golden.) Serve with lashings of double cream or ice cream.

lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a tender, light sponge on top. The recipe makes great use of slightly ...

The lemon syrup that ... can replace the sour cream with yoghurt. You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it. The pudding reheats well in ...

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Sure, they are actually optional here (there’s plenty of salt and lemon in this recipe to justify ... “Not unlike vanilla pudding (a.k.a. Vanilla Pastry Cream, page 158), this salted chocolate ...

This is a take on the traditional lemon delicious pudding ... some lightly whipped cream or ice cream. A Warming Plum Sponge Pudding. This fruity dessert recipe captures a hint of summer ...