First, preheat your oven to 350ºF. In a large bowl, combine one 15.25-ounce box of cake mix (Chenoweth prefers strawberry- or lemon-flavored boxed cake mix) with eight ounces of Cool Whip. Stir the ...
I decided to give them a try. Here’s how it went. Get the recipe: Kristin Chenoweth’s Crinkle Cookies First, preheat your oven to 350ºF. In a large bowl, combine one 15.25-ounce box of cake mix ...
Get the Italian Lemon Cookies recipe. Move over peanut butter ... Traditionally, crinkle cookies are made with a doctored cake mix, but we prefer ours from scratch. To make sure these have a ...
Mix the fondant icing sugar with 1-2 tbsp lemon juice (from the lemon used to make the candied zest decoration) to make a thick pouring consistency. Pour the icing over the top of the cake ...
‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...