Lamb chops are a tender and flavorful cut of meat that can elevate any meal. Cooking them in the oven allows for even heat distribution, resulting in perfectly cooked, juicy chops. Whether you prefer ...
small rack of lamb, fat scored (optional), olive oil, freshly ground black pepper, salt, rosemary, tomatoes on the vine, fresh oregano or 1 tbsp dried oregano, small onion, finely chopped, garlic, ...
Put the lamb in a large casserole (ideally cast iron), pour the sauce and lager over it, cover and leave to marinate for 30 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Put the casserole in ...
Preheat an oven to 170°C. In a deep oven pan, mix 1 litre (or more) of lamb stock with the Worcestershire sauce, sherry vinegar and Hot English Mustard and stir in the crushed coriander seeds ...