Her first, “My Shanghai: Recipes and Stories from a City on the Water,” honors her heritage as a second-generation Chinese American and reflects on the Shanghainese food she grew up with.
A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times ...
FROM as far back as the 1980s, many Malaysians could routinely be found glued to the screen watching celebrity chef Martin Yan in action. Like everyone else, I too was enraptured by Yan’s ...
Chinese food grown beyond the borders of China to ... to create a website where people everywhere can go to learn how to make delicious Chinese meals at home. She has carefully selected recipes ...