Her first, “My Shanghai: Recipes and Stories from a City on the Water,” honors her heritage as a second-generation Chinese American and reflects on the Shanghainese food she grew up with.
MìLà was founded by Jennifer and Caleb Liao and provides restaurant-quality dishes for people to eat at home. From food to how it intertwines with culture, the modern Chinese food brand uses design, ...
A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times ...
Chinese food grown beyond the borders of China to ... to create a website where people everywhere can go to learn how to make delicious Chinese meals at home. She has carefully selected recipes ...
European car bosses have a solution to the Chinese EV invasion — if you can't beat them, at least learn from them ... their Chinese rivals continue to make inroads into the continent despite ...