While I actually don't mind making a flaky pie dough, baking a pie always feels like a little too much when I'm managing a Thanksgiving main and all the sides. I want big flavor, but without any ...

This mille crepe cake is a tower of crepes filled with freshly whipped cream layered to form the tastiest French dessert. It ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Nestled in an old apartment complex in Hanoi, an 85-year-old vendor’s sticky rice ice cream and Thai dessert shop has become ...

Here for a good time but not a long time, here are some of the most delicious discontinued boxed cake mix flavors that now ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

The slab pie recipe starts with a pecan pie base, then each quarter section is topped with either sliced apple and cinnamon, ...

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...

Top with vanilla ice cream and a caramel drizzle, and you just might say goodbye to apple pie ... Sweet potato casserole ...

The added ingredients of an ice cream pizza are sprinkled on top rather than layered within, giving you even more ... Use ...

but on the bottom of the bar is a layer of oats, sugar, flour, and butter. Spread the pie-like apple filling on top, then add ...

Any crispy, crumbly cookie will work beautifully in a pie crust—try graham crackers or chocolate wafers, both of which pair ...