Nova Scotia exported 51,000 tonnes of lobster valued at more than $1 billion last year, by far the most in the country, and the U.S. is the province’s biggest market, with about 60 per cent of ...

Testa’s offers a veritable smorgasbord of seafood delights, but there’s one dish that stands head and shoulders above the ...

An environmental organization has served a notice of intent to sue one of the world’s largest aquaculture companies for ...

After struggling through bankruptcy back in May, Red Lobster is back, now managed by the 35-year-old CEO Damola Adamolekun, who was previously the CEO of P.F. Chang’s. The seafood chain recently ...

More than a decade after historically low numbers the stock levels of two important Tasmanian recreational fishing targets ...

The claws of lobsters are some of the most flavorful and tender meat from the lobster. Who wouldn't want 10 lbs of the best part of the lobster? We ship our giant lobster claws over dry ice so that ...

Visiting a premium steakhouse is always a great night out—but you don’t have to book a reservation to enjoy a high-quality ...

Enjoy an indulgent lobster-infused risotto, rich and creamy with flavors of lobster stock, perfect for pairing with a glass ...

Red Lobster is turning to millennial leadership to bring in younger guests, which the chain needs after closing more than 100 ...

Adamolekun criticized Thai Union, the global seafood giant that became Red Lobster’s primary shareholder in 2020, for what he called its mismanagement of the company and for pushing the ...

In Woodbridge, Virginia, LongHorn Steakhouse will take over an old TGI Fridays. In Watertown, New, York, a former Red Lobster ...

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