Her celebrated Armenian lamb and apricot stew is simple to make, and is tender and delicious.” In the cookbook, she features ...

There’s a bag of dark, dusty and shrivelled golf ball-sized spheres in my pantry. No, this is not an ingredient that expired ...

The stock can now be used for the stew, eaten as a soup or frozen. To make the stew, rub the lamb all over with salt and pepper. Heat the olive oil in a large saucepan, add the meat and brown on ...

Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...

You might not usually buy lamb at the butcher counter, but it’s worth a second look. (Don’t miss out on these other meats you ...

Season the lamb on all sides with salt and lots of black ... Serve. To freeze the stew, allow to cool fully then transfer to lidded containers and freeze for up to one month.

From the Parihuela (a Peruvian-style seafood stew that’ll make you forget all about New England clam chowder) to the Pork ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

A casserole and cassoulet might sound the same, but they are quite unlike. One is an affordable staple of American home ...

As we edge into winter, I can’t think of a better book than this to be a kitchen companion for the icy months ahead. Within ...

Shakriyeh is a traditional Syrian stew made with lamb, onions, garlic, and yoghurt sauce, served with bulgur or rice, and is ...

which are slices of lamb taken through the leg so they include a small central bone, to make this stew. Simply ask your butcher to cut it into 1 ½in (4cm) slices for you. If you use these ...