Her celebrated Armenian lamb and apricot stew is simple to make, and is tender and delicious.” In the cookbook, she features ...

There’s a bag of dark, dusty and shrivelled golf ball-sized spheres in my pantry. No, this is not an ingredient that expired ...

Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...

A casserole and cassoulet might sound the same, but they are quite unlike. One is an affordable staple of American home ...

As we edge into winter, I can’t think of a better book than this to be a kitchen companion for the icy months ahead. Within ...

Shakriyeh is a traditional Syrian stew made with lamb, onions, garlic, and yoghurt sauce, served with bulgur or rice, and is ...

which are slices of lamb taken through the leg so they include a small central bone, to make this stew. Simply ask your butcher to cut it into 1 ½in (4cm) slices for you. If you use these ...

This particular recipe, known as Camp Stew, is loaded with meat and reflects the cuisine of Mississippi in 1932. Although ...

From the Parihuela (a Peruvian-style seafood stew that’ll make you forget all about New England clam chowder) to the Pork ...

If you’re feeling adventurous, go for the tsebhi dorho, an Eritrean favorite featuring chicken drumsticks and a hard-boiled ...

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...

It is a winter vegetable mix from Gujarat that is prepared with coconut and spices and eaten with puris. Mashed ...