Lamb chops have a way of transforming any dinner into an elegant, restaurant-quality meal right in your own kitchen. Their ...

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Though both are similar ways to add garlic flavor, there is a difference between garlic salt and garlic powder. If you’re not mindful of the distinctions when cooking with garlic salt vs. garlic ...

Chef Fimy Ishkhanian has taken Northern Liberties by storm with Apricot Stone, a laid-back BYOB restaurant offering a fusion ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Put the cream, milk and garlic in a large non-stick saucepan and ... Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown ...

The world's biggest vegetarian nation is emerging as a hungry market for Australian lamb chops.

Reduce to heat and add the onion, garlic and chilli to the pan and sweat for a couple of minutes. Return the lamb to the pan, then add the herbs, saffron and tomato. Add the wine and allow to ...