Finnish dairy co-operative Valio believes a focus on lactose-free milk innovation with an identical taste profile to regular ...

The global lactose-free products market is valued at USD 13.5 billion in 2023 and is projected to grow to USD 23.9 billion by 2033, driven by a CAGR of 5% during this period.

a common adjustment they make is shifting to lactose-free options. Lactose, the sugar found in milk, breaks down into glucose and galactose and, when fermented, produces lactic acid, also known as ...

Like a powerful blizzard blasting the landscape, health and wellness is socking it to the dairy ingredients’ sector. But ...

This can lead to symptoms like bloating, gas, and diarrhea after consuming dairy products. If you’re lactose intolerant, it's important to find ways to enjoy milk without discomfort. Start by opting ...

Lactose intolerance might mean skipping out on milkshakes and cheese boards, but it doesn’t mean you have to sacrifice ...

Market research firm Circana reports that in U.S. multi-outlets and convenience stores for the 52 weeks ending Aug. 11, the ...

Milk tea, a beloved beverage, can impact digestion due to lactose intolerance, added sugar and spices, and caffeine. While ...

Each dairy product has its unique advantages ... For lactose intolerance: Curd is generally better tolerated, but ...

Pure Culture Organics, a Chicago-based company, is on a mission to transform how consumers perceive and experience kefir, a ...

People with lactose intolerance are unable to fully digest the sugar (lactose) in certain foods, primarily dairy products.

A rise in fluid milk sales in the U.S. may indicate changing consumer attitudes about the healthful qualities of milk.