This recipe ... the chicken, skin-side down first, until nicely browned on both sides. Remove from the pan. Add the onion and garlic and fry for 3 minutes until lightly browned. Add the tomato ...

If you've ever gotten an itchy mouth or a stomachache after eating a tomato, you may wonder if you have a tomato allergy. While it is possible to be allergic to tomatoes and other members of the ...

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Often made with beef, in our house it’s only ever made with chicken. The meat is simmered ... grow on their own plots of land). This is the recipe that was made for me most days after I ...

October 2024 A good-tasting chicken broth can help ensure a better result in your cooking, even when broth is just a bit player in a recipe. And when broth is the star ingredient, as it is in soup ...

I chose tomato-and-basil ... none is used in the recipe. It immediately struck me that this is the kind of sauce you'd want to put on a thick, breaded cutlet for chicken Parmesan.