As the season of jujube (Ziziphus jujube) comes close to its end in March, producers look optimistic, and believe this year has been beneficial for the otherwise ignored fruit. Approximately 7,000 ...
India (Rajasthan): the fruit eaten when unripe; or when fully ripe measuring than one centimeter in diameter, are gathered in the beginning of the winter months. the fruits dried, ground, and sieved.
Burkina Faso (Bourzanga, Bam Province): fruit eaten. The dryish pulp is softened [in water?] is used to make a beverage. India (Rajasthan): the sweet and somewhat acidic fruits of this tree are ...