Ingredients 20-25 large prawns, unpeeled, deveined and head trimmed ½ teaspoon turmeric powder ½ teaspoon red chilli powder 1 tablespoon ginger-garlic paste Salt to taste ½ lemon Oil for deep frying ...
To complete: Put the oil in a wok or frying pan over medium-high heat. When the oil is hot, put in the mustard seeds. When mustard seeds begin to pop a few seconds -add the garlic and fresh curry ...
“This is Hara Tikri,” he calls from the helm. Green Hill. “There will be bhusi jhinga here.” He eases the dungi to a halt 20 meters from the low-tide mark and inspects the water’s depth with a halis, ...
luffa or jhinga at Tk 80, cucumber or shosha at Tk 60 to Tk 80, pointed gourd or potol at Tk 80, beans or shim at Tk 200, tomatoes at Tk 180 per kilogramme. Green chilli, which was being sold at ...
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Rich and packed with aromatic spices, it’s no surprise that Indian cuisine is a firm favourite both in Australia and around the world. Whether your preferred dish is a mild chicken korma, a beef ...
For rich dishes packed with heat and flavour, the Indian restaurants in Hong Kong know how to keep you wanting more. So, whether you’re craving the good ol’ butter chicken or just want something new ...
He said, "We are selling beans at Tk400 per kg as many bean plants died in rainwater." Bitter gourd, eggplant, chichinga, jhinga, and dhundul are being sold at Tk100 per kg. Compared to two weeks ago, ...