Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.
Remove half of the berries and juice to a bowl, stir in a tablespoon of cassis, then set aside to cool. Add the apple ... until soft and floppy. Lift the gelatin from the water and squeeze out ...
Other highlights include a video of her “cursing in Minnesotan,” her take on the Minnesota classic tater-tot hotdish, and a variety of how-to recipes filled with cool whip, Jell-O, canned fruits and ...