It was such a simple concept, frozen chocolate pudding on ... Since you use instant pudding packets, you only need to stir ...

Spoon this chocolatey syrup over the chocolate sponge mixture and place ... Bake for about 45 minutes, or until the pudding is well-risen, the top is nicely cracked and a skewer inserted into ...

There’s no need to throw overripe fruit in the bin when it can be repurposed into something delicious. Award-winning chocolatier and cookbook author Paul A Young shared a recipe with BBC Good ...

Add dry pudding mix and beat with a wire whisk or ... Just before serving, top with remaining whipped topping and sprinkle with grated chocolate, if desired. Slice and enjoy!

Fortunately, we have a shortcut: All you need is some instant chocolate pudding and some whipped cream, and you'll be able to get faux chocolate mousse that has virtually the same velvety texture ...

Take the pudding out of the microwave, using an oven cloth as it will be hot, and leave to stand while the sauce is made. To make the sauce, put the chocolate in a microwaveable bowl and cook on ...

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...