I ended up using a combination of two parts unflavored gelatin to 1.5 parts pectin. The resulting jam has a deep dark chocolate flavor with notes of espresso and a very slight citrusy flavor.
This turns the gelatin alive and evil, causing everyone to slide off. They notice what the gelatin did and everyone points fingers at Baljeet for adding the “evil flavor” (curry). Baljeet gets scared ...
created a portable gelatin that simply took hot water. Cooper’s creation was eventually sold to a New York cough syrup manufacturer, who added fruit flavors and branded it with its Jell-O name ...
Chocolate-lovers who appreciate a recipe that’s both rich in flavor and light on prep time are in for a treat here ... making breakfast or dessert exciting again. Birds Milk Jello. Photo credit: Low ...