Trust the Japanese to turn a simple breakfast ... but they should not be larger or the outside of the pancakes will burn before the inside is cooked. This recipe uses whipped chilled egg whites.

Cooks beat egg whites, cream of tartar, and sugar into a meringue. Then, the mixture is ever so gently folded into the rest of the batter before griddling, just like in Tasting Table's soufflé ...

The soufflé pancakes rose in popularity around the 1970s after a Hawaiin diner called Eggs N' Things introduced the ...

Add some girth to your breakfast with this vegan take on fluffy Japanese-style pancakes by one of Australia’s leading authorities on plant-based food. This is her take on plump, sky-high Japanese ...

His name is Kiichi Yoneda, and he serves Japanese-style pancakes for a living. When he was younger, Yoneda, 53, was in a band and yearned for success as a rock guitarist, but commercial success ...

Taiyaki NYC, a Japanese-inspired ice cream shop, started selling its own version of soufflé pancakes in 2019, but this marks the first time a Japanese chain has brought the treat to New York.

Flipper’s is a popular Japanese pancake spot brought over ... which translates to miracle pancakes. The soufflé-style pancakes (HK$99-HK$119) come served plain, with a dollop of cream and ...

Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.

Originally soufflé pancakes were served in weddings in Japan to bring happiness with its fluffy textures and adorable silhouette. Fuwa Fuwa's mission is to spread this same happiness to Toronto ...