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SeafoodSource
5 小时
Forsea announces breakthrough in cell-cultured eel production
Rehovot, Israel-based cell-cultured seafood producer Forsea said it has achieved a major step toward making cell-cultured eel ...
malaymail
14 小时
Japan’s Gyoza Izakaya DanDaDan debuts in 1 Mont Kiara
On November 11, Gyoza Izakaya DanDaDan joined this city’s booming Japanese food scene. What’s interesting is how its opening ...
ジャパンタイムズ
17 小时
Japan's chipmaking rush pressures Kumamoto's special water supply
TSMC and others hope that support for existing projects and proper wastewater management can avoid undermining water ...
Texarkana Gazette
21 小时
Japan’s sake brewers hope UNESCO heritage listing can boost rice wine’s appeal
Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 2,640 gallons of the Japanese ...
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