Get ready to bring the fiery, vibrant flavors of Jamaica straight to your table with this spicy Jamaican Jerk Chicken re ...

Wipe off the excess marinade and rub with oil. Griddle or barbecue the chicken, breast side down, until the skin starts to char and goes golden brown. Be very careful not to let it burn as it will ...

Juggling with a last minute party? These quick and easy recipe is just what you need. Smokey, chargrilled drumsticks marinated in a flavourful mix of spices and herbs.

Jerk chicken is Jamaican street food ... practically every menu will have at least one jerk dish. Commercializing jerk in ...

In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by rubbing it with lemon, then brining, then marinating, then cooking it over a smoky ...

Jamaican jerk chicken Marinate boneless skinless chicken ... Cook on barbecue or pan-fry for 2-3 minutes each side and then finish off cooking in a hot 200C oven for 5-10 minutes until cooked ...

The best Caribbean food in Pittsburgh comes from the spots that hand you an overstuffed to-go container fit for two meals.

More than a dozen eateries provide Mainers with authentic island flavors, while also giving the state's Jamaican population access to the foods they miss from home.

The Jamaican side takes a different approach. A small or large combo features one dish, priced differently depending whether you opt for jerk or curry chicken ($13/17), curry goat ($16/18 ...