Rice and peas is an all-time classic side dish, and one of the most popular foods in Jamaican cuisine — and it’s easy to see ...

I’m a sucker for a dish with a touch of heat, and this Jamaican pumpkin soup is no exception. Inspired by a dish I once had ...

Get ready to bring the fiery, vibrant flavors of Jamaica straight to your table with this spicy Jamaican Jerk Chicken re ...

Cover and keep warm until ready to serve. Sprinkle with the spring onions. This recipe can be easily halved if you're not cooking for a crowd. Alternatively, leftovers freeze well. To freeze ...

Heat 1 tablespoon of oil in a pan over medium to high heat and add the onion, spring onion, garlic, fresh or dried thyme and pepper if using. Add the beef and spices. Brown the meat, keep breaking ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...