For the marinade, place all the ingredients in a food processor and blitz together until smooth. Coat the chicken, cover and leave to marinate in the fridge for at least two hours, but preferably ...
Cover and keep warm until ready to serve. Sprinkle with the spring onions. This recipe can be easily halved if you're not cooking for a crowd. Alternatively, leftovers freeze well. To freeze ...
Information provided on Forbes Advisor is for educational purposes only. Your financial situation is unique and the products and services we review may not be right for your circumstances.