In our case, we like adding earthy sautéed mushrooms to complete the comforting dish. You'll want to use coarse ground yellow ...

Enjoy this easy to make Italian marinated mushrooms recipe that is so simple and can be used for antipasto platters, parties, ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

who says this is the way the sauce is made by 'Italian grandmas'. She wrote: "This is how my Sicilian grandmother taught me to make tomato sauce—no machines, and in no time at all. "Nothing ...

Top the polenta with the mushrooms, tomatoes and feta. Step 3: Put the pan under the hot grill for 10-12 minutes until the tomato skins have burst and the mushrooms have wilted with the heat.

Tomato purée is what gives that 'pizza' flavour to commercial tomato sauces. I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of ...

Corso Italia market and restaurant opened in the former Gastrome space in Scottsdale. I tried the deli and fancy restaurant ...

About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...

Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture. Add the cooked pasta to the pan and toss everything together. Season to taste with salt and pepper ...

Add the mushroom and cook until soft ... Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts.