Here’s a lovely collection of Italian recipes that use mushrooms. If you’re wondering what to do with your mushrooms, maybe ...

Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, ...

Want tomato chunks instead of a smooth sauce? Use stewed tomatoes for one or both ... Use a veggie based sausage, leave out the sausage and add more mushrooms or some TVP plus Italian seasoning. My ...

who says this is the way the sauce is made by 'Italian grandmas'. She wrote: "This is how my Sicilian grandmother taught me to make tomato sauce—no machines, and in no time at all. "Nothing ...

I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of flavour by simply leaving out the purée. If you cannot get really flavoursome ...

There are so many different types of pasta and sauce out there that the culinary possibilities seem endless. Here's how ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

I tried all of the Trader Joe's jarred pasta sauces I could find. From organic marinara to cacio e pepe, here are the best ...

Using butter instead of olive oil is a nod to the great Italian cookbook author Marcella Hazan, who taught us that a healthy dose of butter can make a good tomato sauce better, adding richness and ...

which mingled perfectly with the meaty mushrooms. Umami bomb. There is a reason why Italian food is so popular. I can’t imagine anything that cannot be improved with rich tomato sauce.