Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

However, you don't need to, and according to the late Italian-American food writer Marcella Hazan, one of the best pasta sauces can be made easily and cheaply, with just three ingredients. The pasta ...

In a food processor, blend basil leaves, pine nuts or walnuts, garlic cloves, and nutritional yeast into a coarse paste.

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

Garlic prawns have been a regular in Mediterranean and Asian cuisine for centuries, it has a richness of flavours and ...

Italian cuisine is known for its rich flavors fresh ingredients and timeless recipes passed down through generations At Polpo Ristorante these qualities are exemplified in every dish offering diners a ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

Casa Mariotti is bringing Rome to the heart of Richmond, serving up cream-filled buns, a curated Italian wine list, and ...

Cal-cuisine is everywhere, and there are healthy numbers of very good Italian, Mexican, Asian and Mediterranean restaurants.

Explore the history and global rise of noodles, from their humble beginnings as a comfort food to becoming a versatile and ...