Chicken Parmesan, or "Chicken Parm," is a beloved Italian-American dish that combines golden breaded chicken cutlets, ta ...

There's one dish that consistently brings joy to our dinner table and peace of mind to my meal planning session: my one-pan ...

Sometimes, the best meals are the ones that combine familiar, hearty flavors with a touch of elegance. This Creamy Gar ...

From a recipe popular at Amish weddings to a recipe for baked creamed cabbage from Miller's Smorgasbord, these recipes from ...

So you don't have a degree from Le Cordon Bleu. Or a Michelin star. Or a $47,000 stove (yes, they actually make a $47,000 stove). You can still cook Thanksgiving like a James Beard chef. No, really, ...

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

Those came with a sweet-and-salty fish-sauce caramel; this sauce isn't as thick, but it's a great compliment to the seared ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...

These highly-rated lunch recipes provide 20% of the daily value of fiber, protein, vitamin D and/or calcium, to help keep you ...

The Mama Roos Italian Kitchen food truck has made a name for itself throughout the Roanoke Valley, cooking Italian food with ...