There's one dish that consistently brings joy to our dinner table and peace of mind to my meal planning session: my one-pan ...

Bolognese is loved all over the world. It’s hearty, filling, and incredibly comforting. Here’s how to make the popular ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles ... style pasta recipe that is prepared in a thick and creamy sauce. This dish is packed with ...

Remove items from your saved list to add more. A play on the classic vitello tonnato, this beef tagliata with tonnato sauce keeps many of the same ideas from the original. However, instead of ...

the chef is planning to revisit regional Italian flavors with a new restaurant across the street. The food there, he said, will be sumptuously simple, just like this recipe.

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...