Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

Common steaks from the top sirloin butt subprimal cut include top sirloin steaks ... The less-used muscles on the cow tend to be less tough, meaning that those areas are prime locations for a more ...

top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine ...

Taken from the upper leg of cattle, the fore shank is tough ... Sirloin cuts are often labeled by the bone they contain: Flat, round, wedge, or pin. Source: Williams-Sonoma SHORT LOIN: Top Loin ...