I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

Generally speaking, Spanish paprika is milder and more smoky, while some Hungarian varieties are hot. Smoked paprika has a rich, wood-like flavor. Smoky notes can vary, depending on what type of wood ...

In the same way that you can get mild or hot paprika, you can also get mild and hot pimenton (the Spanish word for smoked paprika). Several years ago I was cooking and teaching in Budapest and I ...

Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the tastebuds and catch the imagination of the mouth. Use it to give spicy ...

This sweet potato salad from recipe developer Amanda Stanfield makes a colorful, satisfying side dish: Smoked paprika creates a sweet and savory balance, while the hot honey dressing adds a touch ...

Despite its enviable regal flair, Madrid has lower tourism pressure than Barcelona, making dining out more affordable and ...

This sweet potato salad from recipe developer Amanda Stanfield makes a colorful, satisfying side dish: Smoked paprika creates a sweet and savory balance, while the hot honey dressing adds a touch ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

The first Spanish restaurant that Bissonnette was involved in, the perpetually booked-out Toro in the South End (which is now ...