Wrapped in banana leaves and day-old newspaper, the little packs of coconut rice, spicy sambal ... then add the sambal oelek, tinned tomatoes, tamarind, water, sugar and 1¼ teaspoons of salt.

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sambal oelek, soy and sesame then dig in. Malaysian Hot & Sour Sea Bass With Lemongrass Rice: Assam Pedas, or literally “sour spicy”, is a classic Malaysian dish that’ll make your mouth water.