On a hot summer day, no-bake desserts always seem to hit the spot. And when you’re craving a bit of zest, easy lemon desserts ...

This scrumptious dip does not freeze well. Don’t use an overly ripe banana as it will be too mushy. Make sure you are using ...

Gene’s went from a pop-up to a brick-and-mortar restaurant in Atlanta’s East Lake neighborhood — but aside from fine-tuning, their banana pudding recipe remains the same.

So, instead of making the same old dips for your chips, try this pumpkin recipe as the fall season is upon us. This ...

Julia Bayless Our most popular Thanksgiving pie from last year is not at all what you think. It’s not pumpkin, sweet potato, ...

Go back in time with these delicious vintage recipes, like ​​chicken potpie and ​​baked mac & cheese, featuring nostalgic ...

Hello! In the Kitchen with Sharon this week I am making no-bake peanut butter chocolate pretzel pie. This will be perfect for ...

You had a dessert that was such a big hit with my family. I believe it was called Pistachio Ambrosia. Whatever it was called, it was very good.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media ...

Bake in a 250°F oven, turning the bread cubes every 5 minutes until completely dried out. Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The ...

Filo or strudel pastry is wonderful for storing in the freezer ... This recipe is a lighter take on the Christmas pudding theme. You can make them a few hours ahead, and r... This recipe is a lighter ...

I wanted to write in with a response to the reader in Ohio who travels frequently. The reader mentioned struggling with ...