Instant pudding mix is wonderfully convenient, both in the flavors it comes in -- chocolate, vanilla, cheesecake, banana ...

Beat together the egg yolks, lemon juice, lemon zest and butter until thick. 2. Combine the sugar, flour, salt and cinnamon; add alternately with milk to the yolk mixture, beating well after each ...

There are several recipes on how to make a classic vanilla pudding from scratch -- or you can buy instant mix or pre-made pudding. Now, Boston cream pie is known as the official dessert of the ...

Preheat a fan oven to 170°C/ gas mark 3. Grease and dust a heavy bottomed ceramic baking dish. Place the dish inside of a deep baking tray. Spoon half the jar of lemon curd into the bottom of the ...

Cream the butter with the sugar and lemon zest. Beat in the egg yolks one ... Bake in the oven for 40–45 minutes until the pudding is golden brown. Serve hot or warm, with or without cream.

Fold in the lemon mix. Scoop the mixture into the ovenproof dish, the mixture will not look completely smooth. To steam the pudding, add water to a tin larger than your oven dish and place the ...

Add the sugar and lemon zest to a large bowl and rub the zest into the sugar until fragrant. Add the cream cheese and use an ...

whisk together cold milk and the instant pudding mix in a bowl until it thickens. Fold in the Cool Whip. Spread it evenly over the top of the cake. Zest lemon over the top of the frosting.

Add the cream cheese and use an electric mixer to mix the cream cheese and sugar until smooth. Pour in the instant lemon pudding and milk and continue mixing until thick and smooth. Fold in the ...