Though now deeply rooted in Japanese cuisine, tempura originated with Portuguese missionaries and traders who arrived in ...

Tempura is a fantastic technique to add a crispy and delicious touch to your dishes! It's versatile and adapts to a wide ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

Cookbook author Lucy Seligman suggests using this combination of oil types to ensure crispier, more flavorful tempura the ...

Tacos are a fun meal for any day of the week. This version includes crunchy tempura mushrooms, chipotle mayo and a bright ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon ...

Serve with a Tito’s Blossom Swizzle cocktail. Prepare aioli and ponzu in separate bowls and reserve. Whisk together tempura ingredients in a medium bowl. In a shallow saucepan, heat oil to 325 degrees ...

The tempura is fried and fresh ... He says he wants to make sure they're using the best ingredients in order to serve customers with the most authentic noodles. Two of Sanuki Udon's priorities ...

Even in the face of the Truffle Sailfish Tartare, the Tropical Fish Sushi Set remains one of the best Dave the Diver dishes.