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portugalresident
4 小时
A story of kefir and its culinary application
I have got a new friend; it is called SCOBY*. In Mexico, however, it is Bulgaros; in Northern Caucasus, Kumis; in Sweden, ...
Algoa FM
10 小时
Learn how to make your own almond milk with this easy-to-follow recipe
Making almond milk might sound like a tedious task, it can also prove to be rewarding. Although buying it may be more ...
10 小时
How To Pick The Right Protein Powder For You – The Definitive Guide
Regarding protein powders, one size does not fit all. The first step in choosing the right protein powder is understanding ...
VegNews
23 小时
How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try)
Discover how to make a rich and creamy dairy-free risotto, with expert tips and techniques for achieving that classic texture ...
Food Dive
23 小时
Kerry Group acquires lactose testing technology
The taste and nutrition giant said the LactoSens platform is used by food and beverage companies to check for the sugar ...
verywellhealth
1 天
Cottage Cheese: The Protein-Packed Superfood You Need in Your Diet
Cottage cheese is a soft cheese that is packed with protein, and low in fat and calories. It can be a versatile part of any ...
The Healthy on MSN
1 天
14 Foods You Think Are Dairy-Free—But Aren’t
Health experts reveal the foods you think are dairy-free but arent, plus, tips for those with food allergies on how to avoid ...
Taiwan News
1 天
Pea Protein Isolate Market Analysis, Product Type, Source, Processing Methods, Applications ...
The global pea protein isolate market, valued at USD 112.01 million in 2023, is expected to expand at a robust growth rate of 17.3% from 2024 to 2032. Read the Market Summary Here @ Pea protein ...
2 天
What Makes Lemon Posset Different From Panna Cotta?
Lemon posset and panna cotta are irresistibly rich, thick cream-based desserts. However, despite sharing a luscious texture, ...
EuropaWire
2 天
Valio’s Innovative Research Links Dairy Ingredients to Healthy Aging Using C. elegans Model
Valio is pioneering research to enhance understanding of how dairy components like the milk fat globule membrane (MFGM) and hydrolyzed protein ca ...
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