Let stand while you prepare tacos. Position rack in middle of oven and preheat to 425°F. Lightly grease half sheet pan with oil. Pat fish fillets dry. In small bowl, stir together salt, cumin, chili ...
This dish proves that simplicity doesn’t compromise flavor; instead, it highlights the ingredients’ natural goodness. Get the Recipe: Camarones al Mojo de Ajo Fish Tacos with Cilantro Lime Crema Fish ...
Season. Add fish and toss to coat. Arrange fish on an oven tray. Set aside for 10 minutes to marinate. 4. Place potatoes in a saucepan of cold salted water. Bring to the boil and cook for 2 minutes.
Fish cutlets are a great addition to any side dish. They are less fatty than meat cutlets, and to add juiciness, you need to use a few simple ingredients. The idea of making juicy fish cutlets was ...