These spiced scrambled eggs are a popular street food in Northern and Western India, commonly eaten for breakfast, lunch or ...

Chop the boiled eggs and sauté them with onions, tomatoes, spices like cumin, coriander, and garam masala, then layer them ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

1911 Brasseries Autumn Menu has us rethinking fusion food. Their 10-Finger Paneer & Sabudana Burger is a whole new experience ...

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

In her viral video, Kristen Fischer, an American staying in Delhi, has compared cooking styles and eating habits in the US ...

When it comes to South Indian food, the flavours are simply unbeatable ... Sprinkle in some salt, and let the tomatoes cook ...

Clean the beef pieces and drain them. In a pressure cooker, mix the beef with turmeric powder, black pepper powder, chopped ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...

An American woman in New Delhi amused viewers with her humorous insights on cultural differences, highlighting quirks in food ...

Take the soya bean baata and mix it with the mashed potatoes, chopped onions, ginger-garlic paste, coriander powder, green ...